Light on the tongue, but rich in flavour, this seemingly simple summation offers up tastes much deeper than first assumed. With a little reworking, this take on classic February flavours consummate into a most delightful deconstruction. Three’s A Crowd: If you don’t like leftovers (weird) and there’s only two of you (sexy time!) then please … Continue reading »
Powdered sugar peaks followed by an avalanche inducing crunch. These classic Christmas cookies mix the subtle texture of tender shortbread and confectioner’s sugar with the contrast of a crisp and savoury snack. Potato chip cookies should be just that. The only thing dressing them up should be an excessive amount of powdered sugar because these … Continue reading »
To learn how to make these delectable butters as well as other creative and delicious Christmas ideas, hop on over to: http://www.bcliving.ca/food/creative-DIY-gifts-for-foodies
Snuggled between holidays, November is a time of welcomed limbo. It’s the calm before the storm when you actually have time to catch up on your sleep, salads and sanity – as December and all of its clustered chaos lay just around the bend. For that reason, this month’s posts are all about comforting dishes … Continue reading »
Even heavenly, citrus kissed buttercream can’t resist the crumbled callings of this moist, dark underworld. Its suitably sinister name and Halloween hues are just the icing on this festive fall cake. This devil’s food has a divine decadence that distinguishes it from all the others. It’s extensions of richness include sour cream for added … Continue reading »
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A tad dramatic? Peppercorns in dessert that is. Believe it or not, it actually works. And pink peppercorns especially. Their soft strawberry flavour and mild heat are like tiny flavour bombs, carefully mined throughout a tender shortbread field. And although these seemingly safe seasonings are typical for savoury dishes, they also fit more than comfortably into this hand-held dessert. … Continue reading »
It’s time to mess with a good thing. Tasty as it may be, pumpkin pie needs a boost and you know it. This recipe, which plays on the classic holiday dessert, has the addition of licorice-like star anise and bright, fresh orange, which gives these fall flavours the perk-up they so desperately need. Paired with … Continue reading »
If you’re looking to switch up your Thanksgiving dessert, this recipe will be a welcomed alternative. Tart Granny Smiths help it to capture the fall flavours of caramel apples, yet its hit of thyme and puff pastry will make it adult-friendly and dinner party fantastic. And those with no storage space have no fear! This … Continue reading »
